FROZEN CHANTERELLES

Frozen chanterelles - carefully selected in our nature's laboratory. The finest chanterelles are handpicked and quickly frozen to maintain their fresh-like quality. A unique and natural taste of Lithuanian nature, easily accessible all year round.

Chanterelles are a true forest delicacy, renowned for their delicate flavor and golden hue. These mushrooms are harvested from our forests, carefully selected, and frozen to preserve their nutritional value. Chanterelles are an excellent source of vitamin D, potassium, and antioxidants, supporting a healthy diet. Highly valued for their versatility, chanterelles are perfect in soups, stews, sauces, or as a complement to meat and vegetable dishes. Frozen chanterelles bring the taste of the forest to your kitchen any time of the year!

Preparation method: it is recommended to slowly thaw chanterelles and continue to use them as fresh. Frozen chanterelles add a great aroma and taste to all meat, vegetable, pasta dishes, or pizzas, and are perfect for flavoring soups and sauces.

Latin name: Cantharellus Cibarius.

Variety: Wild European.

Product type: Frozen mushrooms.

Mushrooms: IQF Frozen Chanterelles.

Crop: June - November.

Packaging: Bag.

Net weight: 250g.

Storage conditions: -18°C

Do not refreeze.