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Main differences between bilberries and blueberries



Blueberries and bilberries are both small, dark-colored berries that belong to the same plant family, but there are some key differences between them. Here's a breakdown of their dissimilarities:


1. Scientific Classification:

  • Blueberries: Blueberries belong to the Vaccinium genus and are scientifically classified as Vaccinium cyanococcus. They are part of the Ericaceae family.

  • Bilberries: Bilberries, on the other hand, are scientifically known as Vaccinium myrtillus. They also belong to the Vaccinium genus and the Ericaceae family.


2. Appearance:

  • Blueberries: Blueberries are typically larger and rounder in shape, ranging from 0.2 to 0.6 inches (5 to 16 millimeters) in diameter. They have a smooth skin with a bluish-purple color.

  • Bilberries: Bilberries are smaller and tend to be slightly elongated, measuring around 0.2 inches (5 millimeters) in diameter. They have a darker color, ranging from dark blue to almost black, and their skin is typically more delicate and can stain easily.


3. Growing Regions:

  • Blueberries: Blueberries are native to North America and are widely cultivated in regions with temperate climates, including the United States, Canada, and some parts of Europe.

  • Bilberries: Bilberries are native to Europe and are commonly found in the wild, particularly in Northern Europe, including countries like Sweden, Finland, and Scotland.


4. Taste and Flavor:

  • Blueberries: Blueberries have a sweet and slightly tangy flavor. They are often described as juicy and refreshing, with a subtle hint of acidity.

  • Bilberries: Bilberries have a more intense and tart flavor compared to blueberries. They are often described as having a rich, earthy taste with notes of sweetness and bitterness.


5. Culinary Use:

  • Blueberries: Blueberries are widely used in a variety of culinary applications, including baked goods (such as pies and muffins), jams, sauces, smoothies, and as a topping for yogurt and cereal.

  • Bilberries: Bilberries are also used in culinary preparations, particularly in European cuisines. They are commonly used in desserts, jams, jellies, and liqueurs.


6. Nutritional Profile:

  • Blueberries: Blueberries are known for their high antioxidant content, particularly anthocyanins, which give them their characteristic color. They are a good source of vitamin C, dietary fiber, and manganese.

  • Bilberries: Bilberries are also rich in antioxidants, particularly anthocyanins. They contain vitamins A and C, as well as dietary fiber.


It's important to note that the terms "blueberry" and "bilberry" are sometimes used interchangeably in different regions, which can lead to confusion. In some countries, "bilberry" may refer to a specific wild variety of blueberry. However, the distinctions mentioned above are generally recognized.


ADEX LT bilberry

ADEX LT specializes in high-quality European Bilberries, and we hope that this comparison has shed some light on the unique benefits that these berries have to offer.

Our bilberries are sustainably wild growing in Northern Europe, away from polluted areas and free of pesticides. They are hand-picked to ensure the highest quality, and are carefully processed to retain their natural nutrients and flavor.

We provide our customers with a premium product that is not only delicious but also packed with health benefits. So whether you're looking for a tasty addition to your diet or a natural way to support your health, we invite you to try our European bilberries and taste the difference for yourself.




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